This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Have some chatpata chaat is always fortifying.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
It's time for some desi chaat with a burst of hatke flavours.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Surprise your loved one with these simple and healthy meals.
Garima Arora is winning hearts across the world with her fantastic culinary skills
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Rajma makes far better kebabs than you imagined.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
This one-pot meal goes well with Boondi Raita.
Presenting the most-viewed recipes this year.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Test your knowledge of Indian street food with this fun quiz!
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
The inventive topping makes this simple vegetable sandwich a winning recipe.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
The secret to a good homemade idli is all about getting the basics right.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
This recipe makes for a good appetiser or tea-time snack.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Readers share their favourite food memories.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
It is comfort food that's perfect for wet, cosy day indoors.
These recipes will remind you of your grandmother's cooking.
You'll be spoilt for choices with these varieties.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
